Ground Turkey Shepherd Pie
Ready In:
40 minutes
Prep Time:
10 minutes
Cook Time:
30 minutes
Wait Time:
0 minutes


  • 1 1/2 (pound) ground turkey
  • 2 (cup) mashed potatoes
  • 2 (15 1/2 ounce can) cream corn
  • 1 (medium) chopped onion
  • 1 (tablespoon) butter
  • Pinch (as needed) salt and black pepper, to taste
  • 1 (teaspoon) Worcestershire sauce


  1. Saute onion and meat in skillet for 10 minutes, drain and stir in salt, pepper and Worcestershire sauce. Place in bottom of 10 inch casserole. Add cream corn as second layer. Cover with mashed potatoes. Top with small pats of butter. Bake at 350 degrees until potatoes form golden crust, approximately 20-25 minutes.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Total Fat
Saturated Fat
Dietary Fiber
Vitamin A
Vitamin C


  • Edward
    Edward 10788

    a big hit with everyone and SO EASY. I used 1 1/4 lbs turkey and 3/4 lb ground beef, added some basil and pepper and sprinkled a bit of shredded cheddar on top during last 5 min of cooking just to KICK IT UP A NOTCH!

    almost 3 years ago
  • Michelle
    Michelle 699975

    Tried this tonight with good reviews. I did add salt and pepper to the meat mixture and topped it with shredded cheese. Thanks!

    almost 3 years ago
  • 914864

    lacked flavor..we just didn't care for it..

    over 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    I edited the recipe to add Worcestershire sauce and seasonings (salt and pepper) which are typical in most pies of this type. It would be even better with some thyme (1 t.), 2 garlic cloves (crushed) and rosemary (2 t. fresh chopped) added to the turkey as well.

    over 2 years ago
  • Angela
    Angela 978439

    So the Worcestershire sauce and seasonings are added to the turkey (while cooking)?

    over 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    @Angela, the seasoning and Worcestershire sauce to the meat/onion mixture after you drain it.

    over 2 years ago
  • Angela
    Angela 978439

    That's what I did, Leslie. I think I would probably add a little more than a teaspoon of Worcestershire next time, but it was good. I also added some shredded cheddar cheese on top of the potatoes for the last few minutes of cooking. It turned out really well and everyone liked it!

    over 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    I'm glad y'all liked it, Angela!

    over 2 years ago
  • Anonymous
    Anonymous 1522821

    I added Rosemary and oregano, to turkey, and stirred the cheese in with the mashed potatoes and after it came out sprinkled fresh cilantro on top! it was AMAZING!

    over 2 years ago
  • Anonymous
    Anonymous 1544532

    so good

    over 2 years ago
  • Anonymous
    Anonymous 1564624

    rosemary chicken and roasted potatoes

    over 2 years ago
  • Anonymous
    Anonymous 1490357

    I swap out the creamed corn with diced tomatoes and the fam loves it!

    about 2 years ago
  • Charity
    Charity 1734386

    Good! I did what someone else did and used diced tomatoes instead of corn, and it was tasty!

    about 2 years ago
  • Anonymous
    Anonymous 2112064

    Mine came out to watered down! I think it was creamed corn:-/

    about 1 year ago
  • Anonymous
    Anonymous 2151849

    Loved it! I added red bell peppers, and zucchini to the turkey and instead of cream of corn I used cream of mushroom.

    about 1 year ago
  • Jordan
    Jordan 2288902

    Added carrots and peas too. And more seasoning. The recipe looked bland with out me adding more to it.

    9 months ago
  • Debbie
    Debbie 2314317

    Tasted good, added cheese to the top and doubled the seasonings.

    8 months ago
  • Carrie
    Carrie 2323613

    I didn't use cream corn. I used a can of mixed veggies instead. Also, I mix the veggies with the meat and can of soup. Shredded cheese on top. Everyone loves it. Reheats well for lunch the next day.

    8 months ago
  • Anonymous
    Anonymous 2567415

    Shepard pie

    3 months ago