Sausage and Spinach Soup

Sausage and Spinach Soup
Ready In:
25 minutes
Prep Time:
5 minutes
Cook Time:
20 minutes
Wait Time:
0 minutes


  • (as needed) vegetable cooking spray
  • 1/2 (pound) chicken sausage, cut into 3/4-inch pieces
  • 4 1/2 (cup) chicken broth
  • 1/2 (teaspoon) dried oregano leaves, crushed
  • 1/2 (large) large onion, chopped
  • 1 (medium) carrot, sliced
  • 1 1/2 (cup) fresh spinach leaves, coarsely chopped


  1. Spray saucepot with cooking spray and heat over medium-high heat 1 minute. Add sausage and cook until browned, stirring often. Pour off fat.
  2. Add broth, oregano, onion and carrot. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables are tender.
  3. Stir in spinach and cook 1 minute.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Total Fat
Saturated Fat
Dietary Fiber
Vitamin A
Vitamin C


  • Ruth Ann
    Ruth Ann 65836

    This was absolutely wonderful. I deviated a bit in the prep, after heating the sausage, I removed it from the pot & then added a Tbsp of olive oil & caramelized the onion & carrots, adding a splash of the chicken broth to aid the process. Anything in a a one pot prep is always a bonus. FYI, I entered this into Weight Watchers Points Plus calculator & its actually 0 points per serving!

    almost 4 years ago
  • Anonymous
    Anonymous 240645

    I am not much of a sausage person so it was a little meaty for me but my husband couldn't get his face out of the pan! I also added some quinoa to make it a little more hearty.

    about 3 years ago
  • Melissa
    Melissa 703416

    Love this!!! Add double the veggies.

    almost 3 years ago
  • Tara
    Tara 1227373

    Calories can't be right? Chicken broth alone has around 40 calories per cup.

    over 2 years ago
  • Tara
    Tara 1227373

    I doubled the onion and carrot, added two stalks of celery, fresh cracked pepper, and swapped in italian turkey sausage for the chicken sausage. Added a ton of flavor, but still very healthy. I also softened the veg. in olive oil before adding back in the sausage, and then deglazed the pan with broth, and finished off the recipe. Great!

    over 2 years ago
  • Rebecca
    Rebecca 1288413

    Tasty but too watery.

    about 2 years ago
  • Anonymous
    Anonymous 1250048

    Used smoked sausage, added the quinoa as well. Hearty, flavorful & filling.

    about 2 years ago
  • Heather
    Heather 1641552

    I substituted smoked turkey sausage and it tasted amazing! Also, from my calculations one serving is 3 Weight Watcher points. The nutritional info on this recipe is incorrect.

    about 2 years ago
  • Anonymous
    Anonymous 1637459

    I also added quinoa into this recipe and that absorbed some of the broth and added more protein to the dish. Overall, a hearty winter soup that turned out delicious. *For the not healthy, I browned the chicken sausage in bacon grease. Gave it some extra flavoring which added quite nicely to the dish.

    about 2 years ago
  • Anonymous
    Anonymous 2118547

    I added a can of diced tomatoes to give it more body...light and delicious.

    about 1 year ago
  • Anonymous
    Anonymous 2118547

    I added a can of diced tomatoes to give it more body...light and delicious.

    about 1 year ago
  • Anonymous
    Anonymous 2181360

    Didn't care for it

    about 1 year ago
  • Anonymous
    Anonymous 1494993

    Sorry you didn't like it. I also added Fire Roasted tomatoes. I like soup better than stew consistancy, so I like it.

    about 1 year ago