Cajun Lasagna
Ready In:
1 hour 20 minutes
Prep Time:
20 minutes
Cook Time:
1 hour
Wait Time:
0 minutes


  • 1 (6.0 ounce box) uncooked lasagna noodles
  • 2 (14.5 ounce can) diced tomatoes with green chiles
  • 2 (4.0 ounce can) tiny cooked shrimp
  • 1/2 (pound) smoked spicy sausage, cut into 1/4" slices
  • 1 (16.0 ounce jar) alfredo pasta sauce
  • 2 (cup) shredded mozzarella
  • 1/2 (cup) shredded parmesan cheese


  1. Heat oven to 350F. Cook and drain noodles as directed on package. Spread 1 cup of the tomatoes in ungreased 9x13 inch glass baking dish. Top with 5 noodles, overlapping slightly as needed. Layer with half each of the remaining tomatoes, the shrimp, sausage, alfredo sauce and mozzarella cheese. Repeat layers. Sprinkle parmesan cheese over top. Cover dish with foil. Bake about 30 minutes or until center is hot and bubbly. Uncover; bake 15 to 20 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Total Fat
Saturated Fat
Dietary Fiber
Vitamin A
Vitamin C


  • Jennifer
    Jennifer 961695

    The alfredo sauce and the shrimp were great together.

    almost 3 years ago
  • Brittany
    Brittany 1206534


    over 2 years ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table) 25081

    Hi Brittany. Can you explain a little bit more why you didn't care for in this recipe and maybe I can offer some suggestions? In the mean time here are several other lasagna recipes from the Food on the Table site that have great reviews: Mexican Lasagna: ( OR Crock-pot Lasagna Primavera: ( OR Basic Meat Lasagna: ( OR Taco Lasagna: (

    over 2 years ago
  • Brittany
    Brittany 1206534

    Thanks Heather! It was too fishing and rich for me. My family and I like more fresh tasting foods and this recipe was too processed for us. Of course I could see this before making it but I wanted to try and it isn't a keeper for the Dickson household. With that said I love Food on the Table!

    over 2 years ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table) 25081

    No problem Brittany! Since we have a wide variety of users with various cooking and dietary needs, as well as various cooking skills and time restraints; we try and have a variety of recipes to meet our users needs. Some recipes are 100% made from scratch while others are more semi-made, we hope we have something for everyone! We are also adding recipes all the time as well as our wonderful users, so I hope you'll find other recipes that will become family favorites here on Food on the Table.

    over 2 years ago
  • Regenia
    Regenia 1245870

    would it work without the shrimp?

    over 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    @Regenia, yes, you could delete the shrimp from this recipe.

    over 2 years ago
  • Anonymous
    Anonymous 1380096

    The smoked sausage was a bit too much, kids said it tasted like hot dogs. Next time I will use Andoille sausage but only half of the recipe.

    over 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    @Anonymous, that's a good idea if the spice is too much for your kids.

    over 2 years ago
  • Anonymous
    Anonymous 1678288

    We loved it!!!

    about 2 years ago
  • Cassandra
    Cassandra 1036945

    LOVE IT!!!!!!!!

    over 1 year ago
  • Cindy
    Cindy 847382

    This recipe is so good. I couldn't stop eating plus you get a lot of servings. If you like spicy you'll like this recipe.

    over 1 year ago
  • April
    April 2196812


    about 1 year ago
  • Anonymous
    Anonymous 2292053

    Yum!! Even my daughter loved it!!

    10 months ago