Mexican Pork Chops

4.0
(50)
Mexican Pork Chops
Servings:
4
Ready In:
50 minutes
Prep Time:
10 minutes
Cook Time:
40 minutes
Wait Time:
0 minutes
Spiciness:
1/5

Ingredients

  • 1 (tablespoon) vegetable oil
  • 4 boneless pork chops
  • 2 (14.5 ounce can) chopped stewed tomatoes, with juice
  • 1 (8.75 ounce can) can whole kernel corn, drained
  • 1 (8.0 ounce can) can red kidney beans, drained
  • 1/2 (cup) uncooked long grain white rice
  • 1 (4.0 ounce can) diced green chilies, drained
  • 1/4 (teaspoon) salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a skillet over medium heat. Brown the pork chops about 5 minutes on each side. Remove chops from skillet and drain oil.
  3. Mix the tomatoes, corn, kidney beans, rice, chilies, and salt into the skillet. Bring liquid to a boil. Cook and stir for 1 minute, until heated through. Transfer the tomato mixture to a baking dish. Arrange the browned pork chops over the mixture.
  4. Bake covered 30 minutes in the preheated oven. Uncover, and continue baking 10 minutes, until rice is tender and pork has reached an internal temperature of 160 degrees F (70 degrees C).

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
154
Total Fat
5g
Saturated Fat
1g
Cholesterol
18mg
Sodium
390mg
Carbohydrate
18g
Dietary Fiber
2g
Sugars
3g
Protein
9g
Vitamin A
2%
Vitamin C
11%
Calcium
4%
Iron
8%
Potassium
96mg

Comments

  • Melanie
    Melanie 121691

    I seasoned my chops first. I used black beans and one can of tomatoes with green chilies. I also used fresh corn because it was on sale. after I sceared my chops, I sauteed half an onion and a chopped seeded pepper for 10 mins. very good.

    over 3 years ago
  • Jill
    Jill 111439

    Kids loved this.

    over 3 years ago
  • Chad
    Chad 13585

    The chops ended up being a little bland, which I'd thought to season them first as Melanie did. But overall it was a good meal.

    over 2 years ago
  • Natalie
    Natalie 1374463

    Delicious meal! My family loved it and so did I!

    over 2 years ago
  • Anonymous
    Anonymous 1889844

    pasta

    over 1 year ago
  • Anonymous
    Anonymous 1942312

    We seasoned with salt and pepper for more flavor before frying. Depending on thickness of pork chop u only need to fry 1-2 min on each side to seal in juices otherwise they will over cook and be dry and rubbery. Good flavor all in all.

    about 1 year ago
  • Anonymous
    Anonymous 2236372

    My family loved this!!! So delicious!!

    10 months ago
  • Anonymous
    Anonymous 2493793

    less time in oven next time. chops were dry. very flavorful otherwise

    4 months ago