Potato and Bratwurst Skillet Dinner

4.2
(35)
Potato and Bratwurst Skillet Dinner
Servings:
4
Ready In:
30 minutes
Prep Time:
10 minutes
Cook Time:
20 minutes
Wait Time:
0 minutes
Spiciness:
0/5

Ingredients

  • 4 (tablespoon) vegetable oil
  • 4 (whole) red potatoes, sliced 1/4-inch thick
  • 2 (bratwurst) bratwurst, cut into 1-inch pieces
  • 1 (small) onion, chopped
  • 1/2 (cup) chopped green bell pepper
  • 4 (tablespoon) soy sauce
  • 2 (tablespoon) orange juice
  • 1/4 (teaspoon) salt
  • (to taste) Pepper

Directions

  1. In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally.
  2. Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender.
  3. Combine the soy sauce, orange juice, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
302
Total Fat
26g
Saturated Fat
6g
Cholesterol
32mg
Sodium
1408mg
Carbohydrate
10g
Dietary Fiber
1g
Sugars
2g
Protein
8g
Vitamin A
4%
Vitamin C
64%
Calcium
1%
Iron
5%
Potassium
177mg

Comments

  • Beverly
    Beverly 75585

    Tasty enough to reuse this recipe next time. I didn't use red potatoes as I did not have any. I served the dish with white rice. Husband ate it all!

    over 3 years ago
  • Beverly
    Beverly 75585

    Also, I do not know how 1 bratwurst would be enough but I guess it depends on the packaging. I used 3 for the 2 of us.

    over 3 years ago
  • Jill
    Jill 111439

    BEAUTIFUL! Delicious and I'll double it next time. I never though my fam would go for the sauce but it's a hit.

    over 3 years ago
  • Kimberley
    Kimberley 131795

    LOVE, LOVE, LOVE this! Will make this again!

    over 3 years ago
  • Anonymous
    Anonymous 131112

    Very good recipe, I used 6 brats, but didn't x6 the sauce, probably tripled it, used 5 potatos, the whole family loved it.

    over 3 years ago
  • 173772

    not bad but greasy
    __

    about 3 years ago
  • Larissa
    Larissa 173471

    try this - cook a few slices of bacon in the skillet, drain off most of the grease and use that to cook the potatoes in. you shouldn't need more than 1/2 tbsp of the bacon grease. tastier and less oil.

    about 3 years ago
  • Anonymous
    Anonymous 169170

    The kids loved it. I made one change, I used uncooked Brats. It took a bit longer, was still very good. Less preservatives

    about 3 years ago
  • Anonymous
    Anonymous 169170

    The kids loved it. I made one change, I used uncooked Brats. It took a bit longer, was still very good. Less preservatives

    about 3 years ago
  • Katherine
    Katherine 338136

    We loved this! The gravy that the sauce made was savory and perfect with the veggies. We added quinoa to pump up the health factor. It was nice to have a base for the dish and the sauce.

    over 2 years ago
  • Patricia
    Patricia 2122313

    We all enjoyed this recipe. I would go heavier on the juice and lighter on soy sauce next time

    about 1 year ago