Pork Sausage and Cabbage Pitas

Pork Sausage and Cabbage Pitas
Ready In:
35 minutes
Prep Time:
5 minutes
Cook Time:
30 minutes
Wait Time:
0 minutes


  • 1 1/2 (pound) ground pork sausage
  • 1 (head) medium head cabbage, shredded
  • 1 (small) onion, chopped
  • (to taste) salt
  • 1/2 (cup) water
  • 1/3 (cup) sour cream
  • 1 (8.0 ounce package) pita bread, halved
  • 1/2 (teaspoon) sugar


  1. In wok or skillet, brown pork sausage on medium high, drain and set aside.
  2. Combine in wok or skillet: Shredded cabbage, onion, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
  3. Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.


  • Shasta
    Shasta 644680

    Okay, my kids LOVED this one. They are 8,7,3,and 2 and every one of them complimented me on this meal! BIG hit!

    about 3 years ago
  • Sian
    Sian 957608

    So good! So easy, a keeper for sure.
    Re;sugar...not mentioned in ingredient list but in directions. I added 1/2 a tsp and it was great.

    almost 3 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    @Sian, we try to edit our recipes very thoroughly, but looks like this one slipped past! Thanks for pointing it out. I'll edit the recipe.

    almost 3 years ago
  • Amber
    Amber 104346

    Husband and I loved them. Younger kids liked the meat but not the bread.

    over 2 years ago
  • Anonymous
    Anonymous 2196989

    Very good. Easy to make, filling & tasty! We sprinkled w/Parmesan cheese to top it off.

    about 1 year ago