Crock Pot Moroccan Lamb Stew
Servings:
4
Ready In:
8 hours 5 minutes
Prep Time:
5 minutes
Cook Time:
In Chef Review
Wait Time:
8 hours
Spiciness:
0/5

Ingredients

  • 1 1/2 (pound) lamb stew meat
  • 1 (pint) chicken broth
  • 1/2 (teaspoon) nutmeg
  • 1/2 (teaspoon) ground ginger
  • 8 (whole) cloves
  • 1 (medium) carrot, peeled and diced

Directions

  1. Cut the meat into bite size pieces, removing as much fat as possible. Add remaining ingredients.
  2. Cook on high for 4 hours, then cool it and skim off the fat. Reheat for 4-6 hours on low. Serve.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
515
Total Fat
36g
Saturated Fat
15g
Cholesterol
163mg
Sodium
924mg
Carbohydrate
3g
Dietary Fiber
2g
Sugars
0g
Protein
42g
Vitamin A
3%
Vitamin C
6%
Calcium
5%
Iron
19%
Potassium
588mg

Comments

  • Anonymous
    Anonymous 222336

    so so good we served it with brown rice and lentils it was so quick and easy this is a must try

    about 3 years ago
  • Merissa
    Merissa 1715138

    Very heavy on the cloves,a little too strong, won't be making this again

    over 1 year ago